5 SIMPLE STATEMENTS ABOUT DELIKATESSE TRONDHEIM EXPLAINED

“The restaurant a short while ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�